Cherry Cola Pache
Whole beans 200 grams
E-commerce will open shortly!
Our PACHE is a truly cherry, caramel and chocolaty indulgent coffee experience. Not funky nor intense like full cherry co-ferments but clean, delicate & sweet.
Our INTENTION was to bring forth new aromatic FLAVOUR DEVELOPMENT. The full complexity of the coffee processed with our KAKAW KAPE™ innovation unfolds often 4 weeks from roast date. And note, as the cup cools down to 73°C the coffee becomes sweeter and with a higher fruity complexity even for this HERO PACHE!
Our IMPACT is a sustainable processing method that uses 0 water, produces 0 waste water contamination and upcycles the most delicious part of the cacaofruit, the pulp, frequently discard as waste in cacao production.
Micro lot coffee
This is a nano-lot coffee processed by ourselves at Finca La Senda, this good quality variety has been elevated by our processing innovation rendering it sweeter and more complex. This batch of coffee was harvested and processed in Acatenango at 1850 MASL, showcasing unique, high-quality flavor profiles. This special lot offers a one-of-a-kind tasting experience.
Processing method
A groundbreaking coffee-processing innovation, which patent has been filed in EU. This new processing method integrates elements of fine cacao with wet and thermo-shock processing methods using 0 water, replacying it with upcycled cacao-fruit often dicarded as waste, producing 0 waste water contamination and unlocking new flavour compounds in coffee through two anaerobic co-fermentations with more than 120 hours, one short aerobic and thermo-shock drying in raised drying beds.
Cherry, Caramel, and Chocolate
Keep in a dark, dry and cool place for optimal flavour quality preservation