This is for the pioneers, for the makers, for the ones who love cacao & coffee and refuse to play it safe.
Our coffee is a breakthrough born from defiance and passion — where coffee and cacao collide in a radical fusion of flavour and purpose. We didn’t wait for permission. We forged our own path, blending craft and science to build something stronger, more sustainable, and unapologetically original: A One-of-a-kind experimental coffee experience.
We believe unity in diversity isn’t a slogan—it’s strength and an unstoppable force.
Coffee + Cacao = Force for Change
They said it couldn’t be done. We proved them wrong.
Coffee and cacao are stronger together.
We took two DIVERSE icons—coffee and cacao—and UNITED them in flavor and purpose.
Not because it was easy. Because it mattered.
This is for the pioneers, for those who don’t wait for permission and are ready to break the mould.
How we did it you may ask? Kakaw Kape is our breakthrough.
A radical innovation in coffee processing. A soulful collision of craft, science, and passion that united cacao and coffee like never before done.
To us, they are more than products. They are a soulful experience. A moment of joy. A spark of change. A path toward sustainability, creativity, and hope.
But this story isn’t ours alone. It’s yours too because you are the pioneer. You are the voice.You are the force that turns ritual into revolution.
The journey begins with you. Let’s rewrite the future—together. Join our QUEST.
Kakaw Kape
It means Cacao and Coffee in an ancient branch of the Mayan Language - Kaqchiquel. Our Kakaw-kape innovation is a filed patent and novel processing method that bridges the traditionally separate cacao and coffee industries by introducing a unified approach to coffee post-harvest treatment.
Kakaw Kape is a breakthrough in coffee processing that reimagines what’s possible. enabling the production of coffee with the high sensory quality—clarity, fruity and floral flavours and bright acidity—typically associated with wet- or thermo-shock processing, while also retaining the sweetness and texture of honey processed coffees without recklessly taxing the planet’s resources (aka water) and environment (waste water contamination) in the process.
Empowering cacao farmers
Cacao is a fruit just like coffee. It grows from a tree called Theobrama Cacao "Cacao the food of the goods". Yes, can you imagine it? The food of the goods, more specifically, the pulp from the cacao fruit, for centuries, has been flowing into the ground like waste. Outrageous, right?. We are sparking a revolution to end this wasteful mentality and reality. The chocolate industry is solely interested in the beans. but, funny enough, the beans are not always properly fermented and we believe they could have a greater quality if they were de-pulped. Yes, we just gave you the happy secret to happier and more effective cacao fermentation. You can learn a lot from coffee if you just let us come in and help you out! Lastly, you're throwing away farmers' income. By using the caca fruit pulp in a co-fermentation innovation, coffee tastes better whilst giving cocoa farmers and (seasonal) workers an additional income. And, coffee farmers are given al alternative to washed coffee processing, as they need no water to process the coffee as it is replaced by the cacao fruit pulp and stops the headache of post processing water treatment to prevent waste water contamination flowing into nature. Everyone wins!
Relationship Coffee (aka Direct Trade) Fairness + Transparency = CHANGE
Collaborating with Finca La Senda, an speciality coffee eco-driven farm in Guatemala, we are setting an example for real relationship coffee where fairness, transparency, and unity means everything. Together, we innovate and we move the industry forward fairly and with integrity.
But, our ambition, does not stop there, we want to scale this up in Central America and, eventually, Africa. And, we would like to licens our patent to speciality coffee and cacao partners so together we create a new dynamic and reality for coffee & cacao sectors, farmers, roasters, baristas and consumers!
Step by step, cup by cup.
Roasted in Sweden by K&B
Yes, I came across Sara and Henrik at the 2025 SCA Barista Competition. Sara is, perhaps, one of the nicest persons we know, she is a chaplain "pastor" and runs her cafe "Coffee and Prayers". Henrik, well, he is amazing too.
We are proud of our partnership and want to grow their roastery so please buy our coffee :)
