Quest Speciality

Sudan Rume Floral, Lime & Brown Sugar - Coming Soon

Whole beans 200 g

Imported by ourselves in October 2026 — available November 2026.

Floral, lime & panela

The top lot of the collaboration. Sudan Rume, a rare heirloom variety prized for its floral elegance, reached 88.25 points after our KAKAW KAPE™ fermentation at TECNiCAFÉ.

A floral fragrance opens into lime and gentle spice, carried by brown sugar and panela sweetness. Medium citric acidity, a smooth body and a long, syrupy finish. Roasted medium-light, it shines as filter and holds its shape as a bright espresso.

  • Score: 88.25 pts (TECNiCAFÉ) — Colombia 01 · Top Lot
  • Partner: TECNiCAFÉ
  • Altitude: 1,900 m.a.s.l.
  • Farm: Hacienda Supracafé (Finca Los Naranjos), Cauca
  • Variety: Sudan Rume
  • Origin: Cajibío, Cauca, Colombia
  • Process: KAKAW KAPE™
  • Roast: Medium-light, Agtron 68.8
  • Flavour: Floral and lime with gentle spice, brown sugar and panela. Syrupy.
  • Format: 200 g whole beans

Coming soon.

Colombia 01 · Top Lot — the standout of our collaboration with TECNiCAFÉ. Sudan Rume is a rare heirloom variety prized for its floral elegance, picked and processed as its own isolated microlot at Finca Los Naranjos, Cajibío, Cauca, never blended with other harvests. Score: 88.25 pts (TECNiCAFÉ) after our patented KAKAW KAPE™ fermentation.

A groundbreaking coffee-processing innovation, which patent has been filed in EU. This new processing method integrates elements of fine cacao with wet and thermo-shock processing methods using 0 water, replacying it with upcycled cacao-fruit often dicarded as waste, producing 0 waste water contamination and unlocking new flavour compounds in coffee through two anaerobic co-fermentations with more than 120 hours, one short aerobic and thermo-shock drying in raised drying beds.

Acidity
LOWMEDIUMHIGH
Sweetness
LOWMEDIUMHIGH
Bitterness
LOWMEDIUMHIGH
Flavor profile

Floral and lime with gentle spice, brown sugar and panela

Roast profile
LIGHTMEDIUMDARK

Cool, dry, dark & airtight container.