From waste to cup: our circular journey
Ten steps, three pillars, one patented innovation KAKAW KAPE™ — this is how our Quest redefines speciality coffee. We up-cycle organic matter following our unique fruit pulp treatment to turn for instance discarded cacao pulp into a optimal co-fermentation agent to replace water, eliminate waste toxic water contamination whilst crafting the the cleanest, most transparent cup of coffee you'll find. There is no start or end: the cup itself feeds the next cycle. This is just the beginning, the innovation frontier has no limits.
Designed to save
It starts with what most of the industry throws away — ripe cherries, hand-picked, and cacao pulp upcycled instead of water.
Keep organic materials in use — KAKAW KAPE™
Our patented circular processing innovation: whole-cherry and co-fermentation, oxidation and thermo-shock drying, then export & import — done ourselves, origin to port.
Crafted for taste & to regenerate nature
Speciality coffee that eliminates unsustainable water use and toxic wastewater contamination — protecting ecosystems and empowering farmers, cup by cup.
Every step, aligned to the Global Goals
Industry, Innovation and Infrastructure — the patented KAKAW KAPE™ protocol behind every step of this journey.
Responsible Consumption and Production — we promote sustainable consumption, turning waste cherries into clean coffee.
Climate Action — we promote climate action by cutting water and energy use at every stage of the cycle.
The content of this publication has not been approved by the United Nations and does not reflect the views of the United Nations or its officials or Member States. SDG guidelines
This is our story, told through three pillars and one belief: speciality coffee should regenerate what it takes. Beyond the cup, we open it up — tastings, SCA courses and wholesale partnerships at our Dalby micro-roastery.