Caturra Yellow Stone Fruit & Berries - Coming Soon
Whole beans 200 g
COMING SOON — e-commerce for this coffee opens shortly!
Yellow fruit, berries & caramel
A Colombian classic, transformed. This Caturra is the brightest and juiciest cup of the three.
Yellow fruit on the fragrance, then berries, dried fruit and caramel. The acidity is bright, juicy and citric, with a smooth body and a syrupy finish. A light roast for filter lovers who want sparkle in the cup.
- Score: 86.25 pts (TECNiCAFÉ) — Colombia 03
- Partner: TECNiCAFÉ
- Altitude: 1,900 m.a.s.l.
- Farm: Hacienda Supracafé (Finca Los Naranjos), Cauca
- Variety: Caturra
- Origin: Cajibío, Cauca, Colombia
- Process: KAKAW KAPE™
- Roast: Light, Agtron 73.0
- Flavour: Yellow fruit, berries and dried fruit with caramel. Bright and juicy.
- Format: 200 g whole beans
Coming soon.
Micro lot coffee
Colombia 03 — a single, isolated microlot from Finca Los Naranjos in Cajibío, Cauca, picked and processed on its own, never blended with other harvests. This Caturra is the brightest and juiciest cup of the three, transformed through our circular KAKAW KAPE™ protocol developed with TECNiCAFÉ. Score: 86.25 pts (TECNiCAFÉ).
Processing method
A groundbreaking coffee-processing innovation, which patent has been filed in EU. This new processing method integrates elements of fine cacao with wet and thermo-shock processing methods using 0 water, replacying it with upcycled cacao-fruit often dicarded as waste, producing 0 waste water contamination and unlocking new flavour compounds in coffee through two anaerobic co-fermentations with more than 120 hours, one short aerobic and thermo-shock drying in raised drying beds.
Yellow fruit, berries and dried fruit with caramel
Cool, dry, dark & airtight container.